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2013-11-13 来源: 类别: 更多范文
SFC Murry
SFC Murry, Johnathan
Mr. Daniels
92Y11-001
21 October 2010
Cajun a misunderstood culture: Their story
The Cajun culture is a very misunderstood culture but yet full of history. Todays
society mainly thinks of a form of cooking when they hear the word Cajun. Webster
defines Cajun as a member of an ethnic group of Acadian French origin, primarily
living in Southern Louisiana. However, it also refers to the spicy food prepared in the
style of the Cajun people.
To fully understand the Cajun culture you must first understand their history.
Like many American settlers the Cajuans move to America came with struggle and
resistance. Cajuns were originally known as Acadians. The Acadians were French
settlers who were exiled from France in the 1750’s. The Cajuns are their descendents that
settle in Louisiana.
During the Grand Derangement which is the exile, the exodus of Acadians that
took place from 1755 to 1762. The governor Charles Lawrence gave to order which
made history. Charles Lawrence is responsible for tearing Acadian families apart and
cramming them into cargo holds of wooden ships like African slaves. During the harsh
voyage many people became ill, starved or froze to death. Acadians were force to labor
and work as indenture servants in the colonies before they were able to escape. In 1803
the United States made a significant purchase from France we know as the Louisiana
Purchase. Again the Acadian were push from the eastern region of Canada known as
Acadia and fled to Louisiana.
The Cajuns settle in Louisiana because of its very fertile farming soil. The area of
Louisiana, now known as Acadian, comprised about 22 parishes. It forms a triangle from
Lake Charles to west Grand Isle to the east with Pointe Coupee at the apex. The
Acadians were the largest group to settle in this area from 1765 to 1785. Although other
nationalities were there, the Acadian culture was dominant in many places. When bits
and pieces of these other cultures were added to the Acadians, a variation of the Acadian
culture was created. These people, and this culture, became known as Cajun which is a
derivation of the word Acadian.
Since other Cultures also called the parishes home there came some confusing.
Many people confuse Cajuns with Creole or say Cajun-Creole. The two cultures and not
the same, they have very different traits and dialects that separate them. Cajuns are from
Acadian descent meaning their forefathers where exiled from France. The Creole people
are native to Louisiana whose parents came from either France are Spain. Later Creoles’
were the offspring’s of high society Anglo-Saxon males from France and Spain. These
aristocrats father children with American born Africans or West Indians to created Color
or Creole. Although their descendant is different they do share some similarities in
language, religion, music and cuisine.
When we think of Louisiana, New Orleans is at the front of the conversation, and
you can’t leave out Mardi Gras. The media has displayed Mardi Gras as being a big
party with no significant meaning other then beads and breast. However, Mardi Gras has
a religious history that has been trace back to Arcadia. Traditionally Mardi Gras or Fat
Tuesday refers to the Ramon Catholic holiday which occurs on the eve of Lenten. Lenten
is a time where Catholics fast which they give up something important for thirty days.
Historically Catholics would celebrate before entering the Lenten seasons which is
known as Ash Wednesday. This celebrations as became what we know is today as Mardi
Gra carnival, which last for twelve days.
Hopefully now when you hear the term Cajun the first thing in your mind will not
be burnt food. The Cajun people have now been push into the swampy marsh lands of
Louisiana, exiled again you can say. Yet they have impact American culture deeply that
when you eating your jambalaya or boudin, you can taste the many struggle in the
explosive flavors.

