Hospitality,_Year_11

Part B: Menu display Folio 1. Collect Shingle inn [pic] The Coffee Club ALL DAY BREAKFAST Eggs, tomato & toast | Two eggs any style, served with grilled tomato and two slices of thick cut toast. Add grilled steak | Add bacon (2 rashers) | Add chipolata sausages (3) | Add side of seasoned chips | Add mushrooms | Add hash brown | Add baked beans | Add hollandaise sauce | Classic bacon, eggs, tomato & toast | Lifestyle breakfast | Toasted turkish bread topped with avocado, shaved lean ham, poached eggs and cheese. Served with grilled tomato. Eggs benedict with shaved lean ham | or with smoked salmon | or with bacon | Gourmet bacon & egg turkish roll | Toasted turkish bread with bacon, fried egg, mixed lettuce, sliced tomato, spanish onion, cheese and finished with barbeque sauce. Add hash brown | Breakfast wrap | Bacon, scrambled egg, lettuce, tomato, spanish onion, cheese and tomato relish in a toasted wrap. Add hash brown | Pancakes with maple syrup, ice-cream & cream | Add fresh sliced strawberries | Add mixed berries | French toast with icing sugar & maple syrup | Add fresh sliced strawberries | Add mixed berries | Add ice-cream & cream | Add bacon (2 rashers) | Fruit & nut muesli with greek yoghurt & honey | Add fresh sliced strawberries | Add mixed berries | The Coffee Club fruit toast | Cinnamon toast | Thick cut toast | Buttered and served with your choice of strawberry jam, Vegemite, peanut butter, marmalade or honey on the side. Fruit & nut muesli with greek yoghurt & honey Classic bacon, eggs, tomato & toast Eggs benedict with shaved lean ham Gourmet bacon & egg turkish roll Pancakes with maple syrup, ice-cream & cream ALL DAY DINING Grilled pesto bruschetta | Toasted turkish bread topped with basil and pine nut pesto. Served with a blend of spanish onions and chopped tomatoes. Add feta, egmont cheese & parmesan | Garlic pizza bread | Lightly toasted wholemeal pizza base topped with garlic butter. Add feta, egmont cheese & parmesan | Garlic or herb bread | Lightly toasted turkish bread topped with your choice of garlic or herb butter. Add feta, egmont cheese & parmesan | Pumpkin soup | Seasonal pumpkin, blended with fresh herbs. Served with toasted turkish bread. Lemon pepper calamari | Calamari rings dusted with lemon pepper. Served with seasoned chips and tartare sauce. Steak sandwich | Grilled steak, mixed lettuce, tomato, spanish onion, cheese and barbeque sauce on thick cut toast. Served with seasoned chips and a garnish salad. Go deluxe :: Add bacon, fried egg and serve on turkish bread | Turkey & bacon club sandwich | Turkey breast, crisp bacon, mixed lettuce, tomato, spanish onion, cheese in a three-tiered traditional club sandwich. Served with seasoned chips and a garnish salad. Lifestyle chicken fillet burger | Grilled skinless chicken breast, mixed lettuce, tomato, spanish onion, cheese and spicy herb aioli. Served with seasoned chips and a garnish salad. Add bacon (1 rasher) | BLT | Grilled bacon, mixed lettuce, tomato and caesar dressing on thick cut toast. Served with seasoned chips and a garnish salad. Gourmet beef burger | Grilled lean beef pattie, mixed lettuce, tomato, spanish onion, cheese and spicy herb aioli. Served with seasoned chips and a garnish salad. Add bacon (1 rasher) | Add egg | Club nachos | Corn chips topped with cheese, salsa, light sour cream and guacamole. Add chilli beef | Add chicken | Classic fish | Battered fish served with tartare sauce, seasoned chips and garnish salad. Spinach & ricotta cannelloni | Served with a rich napoli sauce, shaved parmesan and a garnish salad. Potato wedges | Add cheese & bacon topping | Add sweet chilli & light sour cream | Large bowl of seasoned chips | Cooked golden brown and seasoned with our own blend of herbs and spices. Add sweet chilli & light sour cream | Add spicy herb aioli | Steak sandwich Club nachos Turkey & bacon club sandwich Gourmet beef burger Lifestyle chicken fillet burger GOURMET SANDWICHES & WRAPS Served toasted on unbuttered turkish bread. Also available as a wrap or on sandwich bread. All varieties include spanish onion, tomato, mixed lettuce and cheese. Served with a garnish salad. Shaved lean ham & tomato relish | Smoked salmon & light cream cheese | Chicken & avocado | Turkey & cranberry | OPEN GRILLS Our famous open grills are served on one slice of turkish bread and topped with cheese. Served with seasoned chips and a garnish salad. Ham & pineapple | Shaved lean ham and pineapple. Turkey & cranberry | Shaved turkey, tomato, spanish onion and cranberry. Barbeque chicken | Chicken, tomato and spanish onion, finished with barbeque sauce. Mediterranean | Tomato, spanish onion, kalamata olives and feta finished with pesto. Add sweet chilli & light sour cream | Add spicy herb aioli | Add avocado (1/2) | GOURMET SALADS Caesar salad | Cos lettuce, bacon, turkish bread croutons and shaved parmesan tossed with a caesar dressing. Finished with a warm poached egg and anchovies. Greek salad | Cos lettuce, continental cucumber, tomato, kalamata olives, feta and spanish onion, drizzled with a fat-free lemon and oregano dressing. Citrus chicken salad | Grilled skinless chicken breast, tomato, continental cucumber, spanish onion, avocado slices with mixed lettuce in a sweet chilli citrus dressing. Thai beef salad | Grilled beef seasoned with a medley of spices, tomato, continental cucumber, spanish onion, mixed lettuce and vermicelli rice noodles in a thai style dressing. Add grilled chicken | Add smoked salmon | Add lemon pepper calamari | Add avocado (1/2) | Smoked salmon & light cream cheese gourmet sandwich Barbeque chicken open grill Caesar salad Thai beef salad Chicken & avocado gourmet sandwich PIZZA The Coffee Club pizza | Chicken breast, bacon, tomato, kalamata olives, feta, cheese and napoli sauce finished with spicy herb aioli on a crispy wholemeal base. Matricciana pizza | Bacon, onion, mushroom, chilli, cheese and napoli sauce on a crispy wholemeal base. Design your own pizza | Topped with cheese and your choice of napoli sauce, pesto or garlic butter. Add grilled steak | Add grilled chicken | Add shaved lean ham | Add smoked salmon | Add bacon | Add semi-dried tomatoes | Add mushrooms | Add feta | Add tomato | Add spanish onion | Add kalamata olives | Add pineapple | Add side of seasoned chips | Add sweet chilli & light sour cream | KID'S CLUB COMBOS All kid's meals served with a Re-Nu Splash flavoured spring water. Choose from the following flavours: raspberry blueberry, orange pash or lemon lime. Egg on toast | Sausages & cheesy toast | Chicken nuggets, seasoned chips & tomato sauce | Grilled ham & cheese fingers, seasoned chips & tomato sauce | Kid's fish & seasoned chips | Kid's pancakes with ice-cream & cream | DESSERT We have a great range of sweets on display. Please make your choice from our signature range below or ask for today’s cabinet selection. Citrus tart Chocolate cake Raspberry baked cheesecake Muffins Double chocolate, orange & poppyseed, white chocolate & vanilla bean or Lifestyle apple & blueberry. Bar Loaves Banana bread, date & honey loaf or orange & almond loaf. Biscuits White chocolate & macadamia, chocolate coconut crunch, vanilla meltdown, traditional shortbread, Lifestyle biscuit, clowning around or gluten free caramel chocolate pecan. Côte d’Or belgian chocolate 2. Analyse 1. The menu of “shingle inn” is easy of understanding and it has a very good order. The background of the menu is also well designed and it makes it a bit luring. You can order many different meals, like All Day Breakfast, Light Meals, Gourmet Sandwiches, Melts, Classic Sandwiches and Gourmet salads. You can also order extras to your menus and with the symbols “HL”, “GF”, “MF” is shown if it’s healthy living, gluten free or milk free. The only bad thing is that there are no prices on the website. The meals are more for breakfast or lunch and just a little snack. If you want to eat a big dinner, shingle inn isn’t a good place. 2. The menu of “The Coffee Club” is a long and easy of understanding menu. It has a big selection of different food, you can order big meals like pizza or something from the open Grill and you can order small meals like sandwiches or Wraps. They have an All Day breakfast and an All Day Dining. There is also a Kid’s Combo and a desert category. You can eat there at all times of the day, because the different meals are for breakfast, lunch and dinner. The huge selection attracts everybody who sees the menu. The prices are okay for a coffee club and for these many meals is it a good price. Part C: Creating your own coffe Shop Menu Easy Melon and Ham Starters Servings: 24 appetizers Ingredients 1/4 pound  thinly sliced Black Forest ham 1 small  cantaloupe, halved, seeded, rind removed and melon cut into 1-1/2-inch pieces 4 teaspoons  fresh lime juice 1/8 teaspoon  cayenne pepper 24   wooden picks Directions 1. Lay ham slices on work surface. Cut slices lengthwise into thirds. Place one melon piece in center of each piece of ham. Sprinkle lime juice, then cayenne, on each melon piece. Wrap ham around melon, securing together with wooden pick. Place on serving platter. Serve immediately. Chicken Caesar salad Ingredients (4 serves) • 1 (about 200g) single chicken breast fillet • 1 egg • 50g Weight Watchers rindless bacon rashers, cut crossways into thin strips • 30cm baguette (French breadstick), diagonally cut into 1cm-thick slices • 1 baby cos lettuce, leaves separated, washed, dried • 150ml Caesar salad dressing Method 1. Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 4-5 minutes each side or until cooked through. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest. Thinly slice across the grain. 2. Meanwhile, place the egg in a small saucepan of cold water and bring to the boil over high heat. Reduce heat to medium and gently boil, uncovered, stirring occasionally, for 7 minutes. Drain and cool under cold running water. Peel and thinly slice. 3. Heat the frying pan over high heat. Add the bacon and cook, stirring, for 5 minutes or until crisp. Preheat grill on high. Cook the baguette slices under grill for 1 minute each side or until golden. 4. Arrange the chicken, egg, croutons and lettuce on a serving platter. Drizzle with the Caesar salad dressing and sprinkle with bacon. Serve immediately. Milk rice pudding [pic][pic] Ingredients (6 serves) • 1.75 litres milk • 1 tsp vanilla extract • 1 cinnamon stick • Finely grated rind of 1 lemon • 3/4 cup (165g) granulated sugar • 220g short-grain rice, such as arborio • 400g mixed fresh or frozen berries Method 1. Place milk, vanilla, cinnamon, lemon rind and sugar in a large saucepan and bring to the boil over medium-high heat, stirring to prevent milk solids from catching on the bottom. 2. Stir in rice, then reduce heat to low and cook, stirring occasionally, for 40-50 minutes or until rice is cooked and thickened slightly. The mixture will still be quite wet at this stage. 3. Remove from heat, cool to room temperature, then refrigerate for 3 hours or until chilled. To serve, divide rice pudding among bowls then top with berries.