Genetic_Engineering_Of_Crops

Genetic Engineering Of Crops “Do you take insulin' Have you been vaccinated against hepatitis' Has anyone you know had a heart attack and been saved by a clot busting drug'” (Jaffe, 1) Genetic engineering has saved millions of lives worldwide and is nearly accepted by everyone in the medical community. The genetic engineering of crops has been used for centuries, but not until recently has it gained media attention. It gained their attention when DNA was manipulated or inserted into the crops. Before genetic engineering was capable of manipulating or inserting genes, genetic engineering was only able to express desired genes by breeding. Genetically engineered crops have provided benefits to US farmers such as herbicide resistant, disease resistant, and insect resistant crops. Although there has been a debate over the use of genetically engineered crops, careful regulation, not boycotting, can continue to provide benefits to consumers and producers. The genetic engineering of crops has created a large controversy in the United States as well as the rest of the world. Critics of genetic engineering argue that it creates numerous risks and concerns. These include environmental and ecological issues, ethical issues, animal crops, genetic, genetically, engineered, engineering, resistant, food, plants, genes, dna, industry, biotech, benefits, been, supporters, public, products, modified, foods, fda, consumers, revolution, producers, over, out, new, modification, mccullum, farmers, countries, concerns, world, states, regulation, positive