The increase in diet-related disease--Assignment代写

Assignment代写范文:“The increase in diet-related disease”，这篇论文主要描述的是随着越来越多的人患上了与饮食习惯相关的疾病后，人们也开始关注着类似肥胖、营养不良、冠心病、糖尿病等因为不良的饮食习惯而引发的疾病，人们发现出现与饮食相关疾病的原因除了人们自身的饮食不规律外，商家的食品标签误导也是其中一种重要的原因。

Nowadays, there is a phenomenon that more and more people suffering diet-related disease in the United Kingdom. There are many factors contributing to the phenomenon. Public are becoming more concerned about rising obesity, poor nutrition, and the negative health outcomes that arise from these. The obesity problems gradually become the focus of attention. And the government also has issued relevant policies in order to find efficient ways to resolve this problem.

There are many factors lead to diet-related diseases. The long-term poor diet will inevitably lead to the occurrence of diet-related diseases. Millions of Englishmen are increasing their chances of getting cancer due to poor diet. In addition, in UK, coronary heart disease and diabetes are also important diseases due to poor diet. It is nearly 30% of life years lost in early death and disability are attributed to diseases.

The ethical issues associated with the problem of diet-relative disease include the following aspects.

Firstly, food labeling misleading is one aspect that misleads people who do not understand food labeling. For example, Nestle Shredded Wheat was singled out as an example of labeling that used as a promotional tool and misleads the public. On its Nestle labeling, there added an extra figure for “whole grain”, but there is no agreed scientific value for “whole grain”. The label implies lead to consumers trust it is natural and high fiber. As a result, the nutrition value in it that consumer normally eaten is less than their thoughts. The British Parliament leaders ever said that many people who want buy healthy food bought food loaded with calorie-dense salt, sugar and fat instead of healthy food accidently. According to the British "Guardian" website reported on June 21st, the British Parliament leaders called for a ban on food that is not clear label phenomenon.

Secondly, many food and drink advertised that unhealthy food produced is rich in fat, sugar or salt to children. Some researchers have found most food advertising for junk food, snacks, soft drinks, candy during children’s television programs. As a result, the childhood obesity problems are being more seriously. The findings of a UK preschool children’s nutrition survey said sugar accounting for 19.3% of total energy intake. Over the last 30 years, the obesity rate have nearly doubled, about 64% of the adult populations is overweight or obesity.

Health is always the number one. Let’s develop healthy eating habit and far away from diet-related disease.

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