Sausage_Essay

Sausage Essay The modern word "sausage" is derived from the Latin salsus, meaning salted. The term was originally only applied to cured or salted meats generally, but has since taken on a whole slew of different sausages. Hundreds of years ago, people did not have refrigeration to preserve their meat, so making sausage was a way of overcoming this problem. The manufacturing of sausages began over two thousand years ago, and it is still a growing industry. While some of its basic practices are almost as old as civilization, the industry is constantly changing because of new and helpful technological and scientific advances in our society. For example, dry sausage was born as a result of the discovery of new spices, which helped to enhance flavors and preserve the meat, plus dry sausage does not need refrigeration. Different countries and different cities within those countries started producing their own distinctive types of sausage, both fresh and dry. These different types of sausage were mostly influenced by the availability of ingredients as well as the climate. Basically people living in particular areas developed their own types of sausage and that sausage became associated with the area, and sausage, sausages, types, making, dry, different, written, meat, manger, industry, garde, countries, cooked, art, years, smoked, salted, refrigeration, preserve, people, paper, own, new, lyons, great, fresh, example, bologna, basic, area, ago, about, write, work, word