Pesticides

Pesticides PESTICIDES Pesticides are chemicals that are used to destroy pests. In the agricultural industry, pesticides are classified into two categories, carcinogenic and non-carcinogenic. A carcinogenic pesticide is a substance or agent producing or inciting cancer. On the other hand, a non-carcinogenic pesticide is substance that does not produce or incite cancer. Most agricultural pesticides were registered in the 1950’s, with no standard regulations. The most considerable standard prior to the amendments of the Federal Food, Drug, and Cosmetic Act (FFDCA) was if a revocation of a pesticide occurred. Today, the numerous amount of pesticides used in the United States are regulated by the FFDCA. The Delaney Clause and the Food Quality Protection Act have modified and enforced pesticide regulations. Consumer concerns with the usage of pesticides in the agricultural industry, in regards to health factors, have overwhelmed the U.S. Environmental Protection Agency (EPA) and demand they enforce pesticide regulations. With the assistance from other organizations such as the Senate Agriculture Committee (SAC), National Academy of Science (NAS), National Resources Defense Council (NRDC), and Consumers Union (CU), the EPA has made a notable progress. Throughout the years, consumers have pesticides, pesticide, food, cancer, agricultural, epa, carcinogenic, standard, report, data, chemicals, bill, produce, maps, consumers, water, research, quality, protection, industry, delaney, act, new, health, found, clause, system, states, national, epa’s, consumer, based, years, risk